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lemon meringue pie

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Lemon Meringue Pie

Yield: 1 Pie

Elevate Your Lemon Meringue Pie

Crafting the perfect lemon meringue pie just got easier for bakery owners. Thanks to BakeMark’s Westco Gold Seal California Lemon Creme Filling, your pies will boast a rich, tangy lemon flavor that customers can’t resist. Our lemon creme filling is not just a time-saver; it’s a quality guarantee. Additionally, for that flawlessly fluffy and stable meringue topping, Westco Deco Whip Meringue Powder is the secret ingredient you’ve been missing. These products ensure your lemon meringue pie stands out, blending tradition with unmatched quality.

Ingredients

Brand
Product
Item #
Maple®9″ Deep Unbaked Pie Shell78217
Westco®Gold Seal California Lemon Crème Filling8229
Westco®Deco Whip Meringue Powder 5 oz12004
Sanding Sugar17844

Instructions

MERINGUE
  1. Stir Dec Whip, water, and sugar to dissolve (5 to 10 minutes – soaking improves body).
  2. Whip on high speed until a firm, fluffy meringue develops.
ASSEMBLY
  1. Pre-heat your over to 320°F.
  2. Dock the unbaked pie shell.
  3. Use the Westco Gold Seal California Lemon Crème Filling to fill the pie shell.
  4. Bake until golden and let cool.
  5. When cool, top with meringue and using a torch, carefully apply heat to the top until desired color is achieved.

 

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