Cherry Almond Muffins
Yield: 30 – 5 ½ oz. muffins
Ingredients
Brand | Product | Item # |
|---|---|---|
| Westco® | Ultra Riche Crème Cake Mix | 11644 |
| Westco® | Liquid Almond Emulsion | 12195 |
| BakeSense® | Premium Salad Oil | 05620 |
Instructions
MIX
- Mix the batter following the directions provided on the bag of Westco Ultra Rich Crème Cake Mix for a small batch.
- Add ½ oz. Westco Almond Emulsion to the water before adding it to the mix.
- Add 15 oz. of chopped maraschino cherries during the final mixing stage.
MAKE UP
Deposit 5 ½ oz. of batter into a large paper lined or greased muffin tin. Sprinkle the tops with granulated sugar.
BAKE
Bake at 330-365°F for 28-35 minutes or until internal temperature reaches 205°F.
