Bakery owners, are you ready to elevate your treat game with an innovative twist on a classic favorite? Introducing Brownie Popsicles, a delightful fusion of rich, fudgy brownies and the refreshing charm of popsicles, perfect for those warm summer days or as a unique offering in your bakery case. Our secret? We start with the delectably rich Westco Gourmet Brownie Mix, known for its deep, chocolaty flavor and impeccably moist texture. This mix is not only a time-saver but ensures consistency in every batch, a crucial aspect for busy bakeries. Imagine your customers’ delight as they bite into these popsicles, discovering a heart of luxurious brownie, a blend of classic comfort with a playful, modern twist.
Brownie Popsicles
Yield: 48 – Brownie Popsicles (approx. 4” x 2”)
Ingredients
Brand | Product | Item # |
|---|---|---|
| Westco® | Gourmet Brownie Mix | 48240 |
| C’est Vivant® | Dark Chocolate Coating Block | 74720 |
| Westco® | Vanilla Dipping Icing | 19529 |
| Sprinkelina® | White Twinkle Pearls | 92433 |
| Sprinkelina® | Pastel Confetti | 92451 |
Instructions
MIX
Mix some Westco Gourmet Brownie Mix according to the directions on the bag for a small batch. Do not over mix.
MAKE UP
Deposit in a paper lined full sheet pan. Spread batter evenly.
BAKE
Bake at 325°F in a convection oven for approx. 25 minutes. Brownies are done when the internal temperature reaches 209°F. Do not over bake.
FINISH
Let brownies cool down. Cut the brownies into rectangles (approx. 4” x 2”).
Insert popsicle sticks or wooden coffee stirrers on one end of each rectangle. Dip the brownies in melted C’est Vivant Dark Coating Chocolate. Place them on a paper lined pan. Garnish them with Sprinkelina White or Pink Twinkle Pearls, BakeSense Non Pareils, chopped nuts or any other toppings of your choice before the dipping sets.
Optional: You can let the dipped brownies cool down and partially dip them into or drizzle them with Wetsco Vanilla Dipping Icing heated to 105-110°F before garnishing them with your choice of toppings while dipping is still wet.
Note: If you prepared your brownies ahead of time, do not dip the brownies while they are still frozen to prevent cracking.
