Lemon Meringue Pie is a tangy classic topped with a fluffy, golden-toasted meringue. Made with Westco® Gold Seal California Lemon Crème Filling, it delivers rich lemon flavor and saves prep time, while Westco® Deco Whip Meringue Powder gives the meringue a fluffy, stable finish. Simple to make and consistent in every batch, it’s a dependable way to add a traditional favorite to your bakery’s pie case.
Brand | Product | Item # |
|---|---|---|
| Maple® | 9″ Deep Unbaked Pie Shell | 78217 |
| Westco® | Gold Seal California Lemon Crème Filling | 8229 |
| Westco® | Deco Whip Meringue Powder 5 oz | 12004 |
| Sanding Sugar | 17844 |
Preheat the oven to 320°F. Dock the unbaked pie shell.
Fill the pie shell with Gold Seal California Lemon Crème Filling. Bake until golden, then let cool.
Stir the Deco Whip Meringue Powder, water, and sugar until dissolved, 5–10 minutes (soaking improves body). Whip on high speed until a firm, fluffy meringue develops.
Top the cooled pie with the meringue. Using a torch, carefully apply heat to the top until the desired color is achieved.
