Blondies
Yield: 48 – 4” x 4” pcs (3.9 oz.)
Ingredients
Brand | Product | Item # |
|---|---|---|
| Westco® | Ultra Riche Crème Cake Mix | 11644 |
| Westco® | Butter Emulsion | 12195 |
| Westco® | 5 Fold Liquid Vanilla Flavor | 12045 |
| Westco® | Vanilla Dipping Icing | 19529 |
| C’est Vivant® | Semi Sweet Chocolate Chips (1,000 ct) | 74706 |
Instructions
MIX
Combine and mix on low for 1 minute (mix the flavors with the water prior to combining):
6 LB Westco Ultra Rich Crème Cake Mix
1 LB Water
12 oz. Whole eggs
½ oz. Westco Butter Emulsion
1 LB BakeSense Oil
½ oz. Westco #5 Imitation Vanilla Flavor 1 LB Granulated sugar
1 LB Nuts (chopped or whole) 1 LB C’est Vivant Semi Sweet Chocolate Chips
BAKE
Place batter in a paper lined full sheet pan and spread even. Bake at 325-350°F for 22-25 minutes. Blondies will be done when internal temperature reaches 209°F.
FINISH
Let blondies cool completely. Turn out of pan and drizzle with Westco Vanilla Dipping Icing heated to 105-110°F. Cut to desired size pieces.
