Raspberry, known as nature’s candy, perfectly pairs with the rich quality flavors of Westco’s Ultra Rich Crème Cake Mix. BakeMark’s flavorful line of Fruit-O® Concentrates provides the richest and highest quality of flavor to any of your bakery products. Your customers will savor in the actual raspberry fruit flavors beyond what you get in a concentrate or emulsion. BakeMark’s line of Fruit-O® contain a balanced level of raspberry particulate, flavor, and color that will elevate the flavors in this loaf.
Raspberry Swirl Loaf
Yield: Eight (8) 24oz loaves
Ingredients
Brand | Product | Item # |
|---|---|---|
| Westco® | Ultra Riche Crème Cake Mix | 11644 |
| BakeSense® | Real-Ease Bread Pan Coating | 50674 |
| Westco® | Raspberry Fruit-O | 36598 |
| Crystal Sugar |
Instructions
SCALE & MIX
- Batter: Mix a small batch of the Westco Westco Ultra Rick Creme Cake Mix according to bag directions.
- Raspberry Swirl: Measure out 2 lbs batter and mix in 1.5 oz of raspberry fruit-o. Adjust to taste. General rule is when the color looks right, the flavor will be right as well.
- Streusel: Cut the cold butter into 1-1/2 inch chunks. Add mix and butter to a mixer bowl. Using a paddle attachment, mix on low speed for 2 to 4 minutes until combined and crumbly. This will yield a lot of streusel. Use what you need and save the rest for next time.
MAKE UP
Spray loaf pan with pan coating. Deposit and spread batter evenly onto loaf pan until 3/4 full. Top with crystal sugar and streusel.
BAKE
Bake at 350F in a convection oven for approximately 45-60 minutes.
FINISH
Let the loaves cool completely before slicing and serving.
