Mantecadas
Yield: 156 – 2 oz. mantecadas or 104 – 3 oz. mantecadas
Ingredients
Brand | Product | Item # |
|---|---|---|
| Trigal Dorado® | Mantecada de Mantequilla Mix | 31622 |
| BakeSense® | Premium Salad Oil | 05620 |
| Trigal Dorado® | Red Baking Cup 4.5″ | 41278 |
| Trigal Dorado® | Red Chino Baking Cup | 41275 |
| BakeSense® | Sweet Coconut Flakes | 50022 |
Instructions
MIX
Mix the batter following the directions provided on each bag of Trigal Dorado Mantecada de Mantequilla Mix for a small batch.
MAKE UP
- Regular cups: Line muffin tins with Trigal Dorado Red Baking Cups. Deposit 2 oz. of batter into the cups.
- Chino cups: Line muffin tins with Trigal Dorado Chino Baking Cups. Deposit 3 oz. of batter into the cups. Garnish the tops with Westco Sweet Flake Coconut or chopped pecans.
BAKE
Bake at 380°F for 10 minutes in a rack oven. Lower the temperature to 350°F and keep baking until firm to the touch (approx. 20 minutes more).
