Looking to elevate your donut shop’s menu with a mouthwatering treat? Discover the irresistible Crumb Cake Donuts recipe featuring BakeMark’s Vanilla Superfine Cake Donut Mix. Our high-quality ingredients and expertly crafted mix will help you create a crumblicious sensation that keeps customers coming back for more.
Crumb Cake Donuts
Yield: 30 - 2 oz Donuts
Ingredients
Brand | Product | Item # |
|---|---|---|
| Westco® | Vanilla Superfine Cake Donut Mix | 39805 |
| Westco® | Super Speedee High Performance Glaze | 30217 |
| Knoxbridge Mills® | All Purpose Flour | 77790 |
| Unsalted Butter | ||
| Light Brown Sugar | ||
| Cinnamon | ||
| Salt |
Instructions
DONUTS:
- Place the water in the bowl then add the dry mix. Using a paddle, mix for 30 seconds in low speed to incorporate ingredients.
- Scrape the bowl well then continue mixing for 2 minutes in medium speed (medium speed is 3rd speed on a 4-speed machine).
- Batter temperature should be 72° after mixing.
- Rest for 5 minutes (if room temperature is very cool, rest for 10 minutes).
- Fry at 375°F for 55 seconds on each side.
- For best results, apply glaze to a warm donut (1 minute after frying).
CRUMB TOPPING:
- Melt the butter in a small pot, over low heat.
- Stir in the brown sugar, cinnamon, and salt.
- Add the flour, and continue to cook over low heat, stirring occasionally, for 5 minutes.
- Remove from the heat to cool, and set aside.
ASSEMBLY
- Glaze warm donut.
- Drizzle spiced streusel crumbs when glaze is semi dry.
- *You can add powdered sugar on top of crumb topping.
