A cranberry lemonade frosted cake donut with a bite taken out of it next to 3 of the same donuts that are stacked on top of each other and a glass of lemonade

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Cranberry Lemonade Cake Donut

Yield: 30 – 2 oz. donuts

CRANBERRY, THE DELIGHTFUL TARTNESS TO YOUR SWEET DONUTS.

Cranberry tends to be a popular fruit and flavor in baking. They hold color well and the tart of the cranberry will compliment the sweet lemon flavored donuts! Utilizing the Westco Richblend Cake Donut Mix and just a little bit of flavoring will brighten up your display case. The quality of flavor that Westco’s Fruit-O line bring into any baked good is far superior you will find anywhere else. That delicious lemon flavor brought paired with the sweet pineapple, there will be nothing like it! Seasonal offerings are KEY! And to get your customers coming back for more, make sure they know its LIMITED.

Ingredients

Brand
Product
Item #
Westco®Richblend Cake Donut Mix09800
Westco®Lemon Fruit-O12439
Westco®Cranberry Fruit-O12430

Instructions

SCALE AND MIX

Scale and mix your Westco Richblend Cake Donut Mix according to the instructions on the bag for a small batch (4.5 lbs). Use your scale to weight all the ingredients, including the water, and 6.5 oz of Westto Lemon Fruit-O. Use your thermometer to determine the proper water temperature to achieve a dough temperature of 72°F. Let the batter rest for 15 minutes.

FRY

Fry at 375°F for 55-60 seconds per side in BakeSense Palm Fry Shortening. Drain the donuts for 60 seconds. Let the donuts completely cool down.

FINISH

Flavor 1 lbs. of Westco Vanilla dipping icing with 1 oz of Westco Cranberry Fruit-O. After the donuts have cooled, dip their tops in your dipping Icing heated to 105-110°F.

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