This Cookies and Cream Donut recipe is made with BakeMark’s exceptional products. It is designed to elevate your donut shop’s menu and captivate the taste buds of your customers. Our industry leading Master Mix Yeast Raised Donut Mix provides a soft and fluffy base. Top those finished donuts with rich and creamy Best Brands Ready to use Donut Glaze Icing and some cookies, your donuts will be elevated to the next level. This luscious combination of crushed cookies and velvety cream will create a burst of flavor with every bite.
Cookies and Cream Donut
Yield: 38 - 2.5 oz. donuts
Ingredients
Brand | Product | Item # |
|---|---|---|
| Westco® | 2880 Extended Shelf Life Yeast Raised Donut Mix | 31041 |
| Angest® | Instant Dry Yeast Gold | 48972 |
| Westco® | Super Speedee High Performance Glaze | 30217 |
Instructions
DONUTS:
- Using a dough hook mix 1 minute in low speed to incorporate ingredients.
- Continue mixing 8 – 9 minutes in medium speed or until dough is fully developed (medium speed is 3rd speed on a 4- speed machine).
- Dough temperature for fresh yeast should be 80°F after mixing (for instant yeast 85°F).
- Fermentation time is 45 minutes to 1 hour.
- Divide into bundles then rest for 10 – 15 minutes.
- Make up into desired shapes and proof to ¾ size in a moderate to dry proofing cabinet.
- Fry at 375°F for 55 seconds on each side.
ASSEMBLY:
- Glaze donuts and while still wet, add cookie crumbs.
