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Pumpkin Seed Pumpkin Spice Loaf

Pumpkin Seed Pumpkin Spice Loaf Recipe

As the fall season approaches, it’s time to embrace the flavors your customers love—starting with our Pumpkin Seed Pumpkin Spice Loaf. Made with Westco’s Pumpkin Spice Crème Cake Mix, this recipe brings together the rich warmth of pumpkin spice and the added crunch of pumpkin seeds for a perfectly balanced, seasonal treat. This loaf is not only easy to prepare but also offers consistent quality and flavor with every bake, making it a great addition to your bakery’s autumn menu. Create a comforting, irresistible loaf that will have your customers coming back for more, all season long!

Ingredients

Brand	Product	Item #
Westco^®	Pumpkin Spice Crème Cake Mix	36603
BakeSense^®	Soybean Salad Oil	17067
BakeSense^®	Frozen Whole Eggs	09769
BakeSense^®	Palm All Purpose Shortening	17220
	Unsalted Hulled Pumpkin Seeds

Instructions

STREUSEL:

In a mixer, combine Westco’s Pumpkin Spice Crème Cake Mix and the Palm All Purpose Shortening. Mix on low until crumb starts to form. Make sure not to overmix.

MUFFINS:

Prepare the Westco Pumpkin Spice Crème Cake Mix according to the bag instructions. Scale out 32 oz for loaves. Add unsalted hulled pumpkin seeds and streusel on top. Bake at 365°F – 375°F for 35 to 40 minutes.

Pumpkin Seed Pumpkin Spice Loaf