The difference between a “good baked good” and a “great baked good” always comes down to the quality of the ingredients. Not all ingredients are created equal. Inferior ingredients detract from the hard work and skill you invest when you use them. That’s why BakeSense herbs, spices, seeds, (plus other ingredients) should be the most important part of your every sweet or savory baked good. Superior ingredients give you the very best chance to give your customers superior finished product. They taste better, look better, and work with other ingredients better. They mix and blend better. BakeSense Seeds and Spices are just better.
HERBS AND SPICES
When herbs like Basil, Oregano, and Rosemary are featured in your bakery products, be sure to use premium BakeSense ingredients to deliver premium flavor and maximum mouthfeel. And the full range of spices that come from the finest sources are sure to add the quality and value to your every baked good.
SEEDS, SEEDS, AND MORE SEEDS
We source the finest seeds from around the world so you don’t have to. Look at this list: Anise, Caraway, Fennel, Poppy, Pumpkin, Sesame, and Sunflower – all in one place! When your finest recipe features a seed – any seed – think of high quality. Think of BakeSense. In addition, BakeSense offers the very finest Cream of Tartar, Garlic, Onion, and even Salt for your pretzels. All BakeSense Seeds and Spices come in convenient pack sizes and are Kosher certified to help you meet today’s demand for flavorul and better-for-you products. Looking for variety in your product lineup? Talk to your BakeMark Sales Representative who knows how to mix and match flavors and textures. This knowledge and advice come to you in-person – not from a computer program – so the advice you receive applies directly to your real bakery, your actual customer base, and your actual product offering.
