Inspired by the always favorite and top selling girl scout cookie, this will be a guaranteed win! The USA today article lists the Samoa (or Caramel Delight depending on your region) as the top pick in 18 out of 50 states. This is the type of information when you are thinking of LTOs for your bakery you want to hear. As cookie season usually ends in the first quarter, bring back familiar favorites in Q3 or Q4 to boos sales. The Multifoods Chocoviva Complete Brownie Mix is going to yield the best and most consistent brownie in the market. A simple mix of adding just water and oil only will ensure whoever is baking, delivers quality. The nutty taste of the Sprinkelina toasted coconut, paired with the sweet caramel and chocolate flavor is what customers will come back for.
Toasted Coconut & Caramel Brownies
Yield: 36 - 2.5" x 3.5” bars
Ingredients
Brand | Product | Item # |
|---|---|---|
| Multifoods® | Chocoviva Complete Brownie Mix | 71648 |
| Westco® | German Chocolate Icing | 19519 |
| Westco® | Chocolate Dipping Icing | 75684 |
| Westco® | Caramel Dipping Icing | 19516 |
| Sprinkelina® | Regular Coconut Crunch | 92295 |
Instructions
MIX:
Batter: Mix a small batch of the Multifoods Chocoviva Complete Brownie Mix according to bag directions.
MAKE UP:
Batter: Place in a full sheet pan with extenders. Spread batter evenly.
BAKE:
- Bake at 350F in a convection oven for approximately 25 minutes.
- Brownies are done when the internal temperature reaches 210F. Do not overbake.
FINISH:
- Let the brownies cool completely.
- Evenly spread German Chocolate Icing on top of brownies.
- Sprinkle toasted coconut on top of icing.
- Heat Chocolate Dipping Icing in microwave until soft (but not liquid) and mix.
- Place in piping bag and liberally drizzle over german chocolate icing.
- Cool completely.
- Heat Caramel Dipping Icing in microwave until soft.
- Place in piping bag and liberally drizzle over german chocolate icing.
- Cut into desired shape.
