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Pumpkin Spice Biscotti

Pumpkin Spice Biscotti: A Fall Favorite for Your Bakery

Add a seasonal twist to your bakery’s lineup with a delicious Pumpkin Spice Biscotti made using Westco’s Pumpkin Spice Crème Cake Mix. Perfectly crunchy and packed with the warm flavors of pumpkin, cinnamon, and nutmeg, this biscotti pairs wonderfully with a hot cup of coffee or tea—just what your customers crave as the days get cooler. Simple to prepare and full of fall flavor, our Pumpkin Spice Biscotti offers a unique and profitable way to bring autumn’s charm to your menu. Let BakeMark help you make this delicious treat a must-have item in your bakery this season!

Ingredients

Brand	Product	Item #
Westco^®	Pumpkin Spice Crème Cake Mix	36603
BakeSense^®	Frozen Whole Eggs	09769
Knoxbridge Mills^®	All Purpose Flour	77790
	Butter
	Walnuts

Instructions

INGREDIENTS:

5LB – Pumpkin Spice Crème Cake Mix (36603)

1LB 8OZ – Butter

1LB 12OZ – Eggs

2LB 2OZ – Flour

1LB – Water

1LB – Walnuts

Mix the butter for 1 minute until light and fluffy. Add the eggs and water, then mix until fully combined. Gradually add the Westco Pumpkin Spice Crème Cake Mix and flour, mixing until the batter is smooth and uniform. Stir in the walnuts, then mix on the lowest speed for 30 seconds.

Portion out 28oz of dough and shape into a log. Bake the log at 300°F for 35-40 minutes. Allow the log to cool, then slice into 1/2″ thick pieces. Bake the slices for an additional 30 minutes at 300°F. Serve the biscotti as is, or dip in melted chocolate if desired.

Pumpkin Spice Biscotti