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Irish Potato Bread

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Irish Potato Bread

Yield: 25 – Irish Potato Bread Rings

 

 

 

 

 

 

Ingredients

Brand
Product
Item #
Westco®No Time Bread Base39965
Knoxbridge Mills®Superior Patent Flour
Angest®Instant Dry Yeast Gold48972

Instructions

MIX

Mix some Westco No Time Bread Base according to the instructions on the box for a medium batch of the roll dough recipe adding 8 oz. potato flour with the dry ingredients.

MAKE-UP
  • Scale the dough into 5 Lbs. cuts or presses. Let the dough rest 15 minutes.
  • Cut each 5 Lbs. cut or press into 36 pieces using a dough divider.
  • Take 7 of the pieces and place them on a paper lined baking sheet in a circle to make a ring as shown in the picture above. The rolls should barely touch each other.
  • Brush the top of the bread ring with egg wash. Cut flat Italian parsley leaves and garnish the top of each roll with a leaf.
  • Lightly dust the rings with potato flour.
PROOF AND BAKE
  • Proof until rolls are ¾ size in a 95°F/75% proof box for 45-60 minutes.
  • Bake at 360-390°F depending on your oven type for approx. 15-20 minutes or until dough is golden brown.

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