Crème Puff
Yield: 244 – 1 oz. crème puffs
Ingredients
Brand | Product | Item # |
|---|---|---|
| Westco® | Éclair Mix | 30188 |
| BakeSense® | Non Dairy Whipped Topping | 11700 |
| Westco® | Coating Sugar | 09411 |
Instructions
MIX
Mix the paste following the directions provided on the bag of Westco Éclair Mix for a small batch.
MAKE UP
Place the paste in a pastry bag with a large star tip (or a large plain tip for a smooth finish). On a paper lined baking sheet pipe, pipe 1” to 3″ circles depending on the size of the crème puffs you desire.
BAKE
Bake in a 375°F convection oven for approx. 45 minutes or until puffs are completely dried. Do not open the oven door for at least the first 15 minutes to prevent collapsing.
FINISH
- Cut crème puff in half and fill with BakeSense Whipped Topping using a large star tip.
- Place the tops back on and dust with Westco Coating Sugar.
