Summer kicks off with a BBQ and ends with a BBQ! Customers who want to really impress their guests won’t just go for the regular hamburger buns. Instead, offering up a more artisan style bread will be the route they go. Accompanied with some specialty cheeses and condiments, it will make for a hamburger the like one would find in a nice restaurant. Base on some growing trends, this is what people are looking for.
Artisan Hamburger Buns
Yield: 9-10 – 5 oz. buns
Ingredients
Brand | Product | Item # |
|---|---|---|
| Best Brands® | Supersoft Bun Base | 71591 |
| BakeSense® | Sup-R-Rise™ Frozen Concentrated Yeast | 14659 |
| Bread Flour |
Instructions
SCALE AND MIX
Scale and mix the below ingredients together on low speed for 1 minute, then on medium speed for 8 – 10 minutes, until dough is fully developed:
- 25 LB of Knoxbridge Mills Bread Flour
- 6 LB of Best Brands Supr Soft Bun Base
- 9 oz of Sup-R-Rise™ Frozen Concentrated Yeast
- 15 LB water
*dough temperature should be between 80 – 82 degrees Fahrenheit
CUT AND SET
Scale out 5Lb dough pieces, round and dust with flour, let rest and proof for 10 minutes. Utilizing a bun divider, cut each dough ball in 1/2 without rounding and place on sheet pan.
PROOF AND BAKE
Proof for approximately 45-60 minutes. Bake at 400 degrees Fahrenheit for approximately 12-15 minutes.
