At BakeMark, we understand the importance of delighting your customers with fresh, innovative desserts that keep them coming back for more. That’s why we’re excited to introduce our Strawberry Angel Cake recipe, a heavenly blend of light, fluffy texture and sweet, succulent strawberries. Utilizing our top-quality Westco Magic Angel Food Cake Mix and the luscious Westco Strawberry Pie Glaze, this recipe is designed to elevate your bakery’s dessert menu effortlessly. The Strawberry Angel Cake not only offers a visually stunning addition to your display but also a taste that perfectly balances sweetness and freshness, making it a guaranteed hit with your patrons.
Fresh Strawberry Angel Cake
Yield: 6 – 9” cakes (18 oz.)
Ingredients
Brand | Product | Item # |
|---|---|---|
| Multifoods® | Angel Food Cake Mix | 30172 |
| BakeSense® | Non Dairy Vanilla Whipped Topping | 09695 |
| Westco® | Strawberry Pie Glaze | 08021 |
Instructions
MIX
Mix the batter following the directions provided on the bag of Westco Magic Angel Mix for a small batch. Deposit 18 oz. batter in an ungreased 9″ angel food tube style pan. The pan must be free of all fat or the cake will not rise.
BAKE
Bake at 330-365° for 22 minutes. Invert the pans immediately after removing from the oven to prevent shrinking and to preserve shelf life. Cakes must cool completely before removal from pans.
FINISH
Cut one of the cakes into pieces small enough to fit into the other cakes holes. Fill the holes with cake pieces about ¾” high to create a support to hold the strawberries on the top of the cake. Ice the entire cake with BakeSense Whipped Topping. Enrobe fresh strawberries with Westco Strawberry Pie Glaze and place them in the center of the cake.
Using a pastry bag with a large tip, pipe a border of BakeSense Whipped Topping around the top edge of the cake.
