Hispanic Mixes

Just add water and yeast. Using this mix saves labor and makes a rich bizcocho with a longer shelf life than scratch made. This mix provides consistency and authenticity.

This mix includes everything the baker needs to make tortillas except water. Easy to do this mix requires only a 3-4-minute mix time and the dough is ready to process.

Trigal Dorado Mantecada Mix has a buttery flavor and provides extended shelf life. Panaderos only need to add whole eggs, oil and water.

Bolillos have crispy crust with a soft inside and salty flavor. Properly made bolillo are scored deeply to produce their characteristic bloom when baked with steam injection.

Easy to make with just a three-minute mix time. Only whole eggs and water need to be added. Besides providing authentic flavor, also provides extended shelf life.

Provides consistency, extended shelf life that scratch recipes can’t provide – without sacrificing authenticity. Bakers only needs to add water and all-purpose shortening

Easy to make with just a three-minute mix time. Only whole eggs and water need to be added. Besides providing authentic flavor, also provides extended shelf life.

Saves time and extends shelf life. This mix has an authentic butter flavor

A sponge cake mix formulated for panaderías but is also popular in retail bakeries. When used for tres leches this cake can hold its own weight in milk without any leaking. It can also be used for jelly rolls, cream rolls, niños envuéltos and traditional sponge cake. Yellow colored with exceptional flavor and volume. It is open celled. Add whole eggs and water only.

Just add water and yeast. Using this mix saves labor and makes a softer concha with a longer shelf life than scratch made conchas. This mix provides consistency and authenticity.