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Hi-Ratio Cake Mixes

purple frosted cake decorated with donuts, macaroons and white dripping frosting on a cake stand

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The Perfect Cakes for Every Celebration

BakeMark takes pride in formulating the best cake mixes with the perfect blend of flavor, texture, volume, and consistency. With our Hi-Ratio Cake Mixes, you never have to worry about the crumb texture, allowing you to create top-quality cupcakes or cakes every time.

Brand
Product
Item #
Pack Size
Best Brands®
Pride Chocolate Cake Mix
71672
1 / 50 lb
Best Brands®
Pride White Cake Mix
71671
1 / 50 lb
Best Brands®
Pride Yellow Cake Mix
71683
1 / 50 lb
Multifoods®
Ultra-Rise Yellow Cake Mix
71652
1 / 50 lb
Multifoods®
Ultra-Rise Devil’s Food Cake Mix
71653
1 / 50 lb
Multifoods®
Red Velvet Cake Mix
78667
1 / 50 lb
Multifoods®
Angel Food Cake Mix
30172
Multifoods®
Carrot Cake Mix
60806
Westco®
Extra Rich White Cake Mix
30420
1 / 50 lb
Westco®
Extra Rich Devil’s Food Cake Mix
30419
1 / 50 lb
Westco®
Yellow Cake Mix
39908
1 / 50 lb
Westco®
1-2-3 Yellow & White Cake Mix
09903
1 / 50 lb
Westco®
Red Velvet Cake Mix
31712
1 / 50 lb
Westco®
14K Tea Cake
39926
Westco®
Complete Carrot Mix (without nuts)
31598

BakeMark Tip

  • Baking temperature in a rack or convection oven should be 320-335°F. In a reel or conventional oven, the temperature should be 350-365°F.
  • Cakes should be inverted (turned upside down) immediately after removal from the oven to trap moisture, prevent shrinkage, and to retain straight sidewalls. Inverted cakes will require less trimming and less icing to finish them. They will also have a longer shelf life.
See All Tips

Questions About Regional Availability?

A BakeMark rep will be happy to advise on product and brand availability based on your location.

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