A History of High-Quality Flour
Bakers have always known the quality of their creations relies on the quality of their flours; today is no different. Discerning operators demand top-tier choices, and that’s exactly what Knoxbridge Mills® delivers. Knoxbridge Mills® flour combines the heritage and love for wheat farming with the passion for baking to deliver the finest flour for the finest bakery creations.
Brand
Product
Item #
Pack Size
Knoxbridge Mills®
All Purpose Flour
77790
Lady Ellen®
Gluten Free WG AP Flour
73200
Thorobread®
Spring Patent Flour
73369
Knoxbridge Mills®
Superior Patent Flour
BakeMark Tip
- 70% bread flour must be used to make a decent loaf of bread
- 30% “flavored” flour can be used to add more flavor (pumpernickel flour, rye flour, or any other type of grain)
