YIKES! What a year! There’s no denying that 2020 will go down in the history books as one of the wildest rides in baking history. So, here’s a brief recap at the mid-point (can you believe it?) of…
The business end of our baking industry seems to be in a constant state of flux. That is, the rules and regulations addressing the way we deal with the COVID-19 virus have been changing frequently. In fact, it seems…
Here are the answers to a few Frequently Asked Questions donut shop bakers may encounter every day: Q. Which side of raised rounds should be glazed? You will actually glaze the bottom side of the product that’s sitting on…
Have you ever been on an open-sea, vacation cruise? Even if you haven’t, you can imagine what it takes to get the cruise ship ready for any voyage. As the United States and the world embark on our journey…
How did the donut get its hole? The actual history isn’t definitively clear, but there are a couple of realistic possibilities. DONUT HOLE HISTORY The earliest “doughnuts” actually didn’t have holes. Many believe Dutch settlers brought the first olykoek ("oil-ly…
What do your customers and first-time visitors think of your store? Or more importantly, your bakery display. Here’s a quick and easy way to ensure that the image you portray is the image of a business worthy of their…
Los Angeles, CA, June 1, 2020 – BakeMark announces the launch of a new, innovative bakery mix - the Mauisada™ Mix, to be listed under its Westco® flagship brand. This new bakery mix enables bakery operators to create the…
It’s more important now than ever to maximize your food cost when scheduling what to bake daily. Leftover product in your display case at the end of the day is simply money down the drain. Here are a couple…
