Calling all bakery wizards, dessert enthusiasts, and flavor fanatics! The season of sunshine, sandy beaches, and tropical vibes is here, and we’ve got the ultimate treat to make your customers go coconuts! Try bringing in this mouthwatering Pina Colada Cupcake recipe – the perfect concoction of pineapple-y goodness, creamy coconut charm, and just a hint of Caribbean magic! With our secret touch of Caribbean magic, your cupcakes will become the talk of the town! Delight your customers with an unforgettable taste adventure that will keep them coming back for more. Boost your seasonal menu with a tantalizing tropical delight that captures the essence of summer!
Pina Colada Cupcake
Yield: 36 – 2 oz. cupcakes
Ingredients
Brand | Product | Item # |
|---|---|---|
| Westco® | Ultra Riche Crème Cake Mix | 11644 |
| Westco® | Pineapple Fruit-O | 12451 |
| Angest® | Flavor Delights Coconut | 95737 |
| BakeSense® | Desiccated Macaroon Coconut | 50062 |
| BakeSense® | Non Dairy Vanilla Whipped Topping | 09695 |
| Pineapple Chunk |
Instructions
MIX
- Add the eggs to the bowl, then add the Ultra Rich Crème Cake Mix & 1.5 oz Fruit-O. Using a paddle, mix for 1 minute in low speed to incorporate then continue mixing for 3 minutes in medium speed (medium speed is 3rd speed on a 4-speed machine).
- Add oil and water. Scrape down the bowl and paddle. Mix for 1 minute in low speed. Scrape down the bowl again, and continue mixing for 3 minutes in low speed.
- Scale 2 oz per cupcake.
BAKE
Bake at 330°F for 30 minutes.
