{"id":5496,"date":"2020-07-27T17:44:50","date_gmt":"2020-07-27T22:44:50","guid":{"rendered":"https:\/\/bakemark.com\/midear-this-n-that-where-weve-been-ou-nous-en-sommes-quest-ce-qui-nous-attend\/"},"modified":"2025-02-04T14:57:27","modified_gmt":"2025-02-04T20:57:27","slug":"midear-this-n-that-where-weve-been-ou-nous-en-sommes-quest-ce-qui-nous-attend","status":"publish","type":"post","link":"https:\/\/bakemark.com\/fr\/midear-this-n-that-where-weve-been-ou-nous-en-sommes-quest-ce-qui-nous-attend\/","title":{"rendered":"MIDEAR \u00ab\u00a0THIS ‘N THAT\u00a0\u00bb Where We’ve Been. O\u00f9 nous en sommes. Qu’est-ce qui nous attend ?"},"content":{"rendered":" \n

YIKES ! Quelle ann\u00e9e ! Il est ind\u00e9niable que l’ann\u00e9e 2020 restera dans les annales comme l’une des plus folles de l’histoire de la boulangerie. Voici donc une br\u00e8ve r\u00e9capitulation \u00e0 mi-parcours de l’ann\u00e9e : <\/p> \n \n

LES BOULANGERS \u00c0 LA RESCOUSSE<\/strong><\/h4> \n \n

Au d\u00e9but de cette ann\u00e9e, l’ensemble de notre industrie boulang\u00e8re s’est retrouv\u00e9e en premi\u00e8re ligne de la lutte contre la pand\u00e9mie de Covid-19. Le secteur \u00e9tait et est toujours parfaitement positionn\u00e9 pour aider les Am\u00e9ricains \u00e0 faire face \u00e0 la crise que traverse notre pays. C’est pourquoi, malgr\u00e9 tout, nous avons continu\u00e9 \u00e0 fabriquer des produits abordables, d\u00e9licieux et agr\u00e9ables qui aident les gens \u00e0 profiter de la vie, ne serait-ce que le temps d’un en-cas ou d’un dessert. Bravo aux directeurs de magasin, aux boulangers et aux vendeurs ! Continuons ainsi aussi longtemps que n\u00e9cessaire et esp\u00e9rons que la fin de la crise est proche ! <\/p> \n \n

LES OPPORTUNIT\u00c9S D’AUJOURD’HUI<\/strong><\/h4> \n \n

La vie continue malgr\u00e9 la pand\u00e9mie. Il existe de formidables opportunit\u00e9s de cr\u00e9er, d’\u00e9tendre et de perfectionner notre profession. Par exemple, le r\u00e9cent lancement du m\u00e9lange Mauisada est une merveilleuse occasion d’am\u00e9liorer votre offre de produits. L’adoption de ce produit sucr\u00e9 et\/ou sal\u00e9 et le romantisme des \u00eeles hawa\u00efennes peuvent apporter un bref r\u00e9pit aux soucis de la journ\u00e9e et sont les bienvenus. <\/p> \n \n

COMPTE \u00c0 REBOURS DU CALENDRIER<\/strong> – PLANIFICATION DE LA SAISON DE P\u00c2TISSERIE DES F\u00caTES<\/h4> \n \n

Il n’est jamais trop t\u00f4t pour commencer \u00e0 pr\u00e9parer les p\u00e2tisseries des f\u00eates de fin d’ann\u00e9e 2020. Sprinkelina sprinkles, perles, gla\u00e7ages et gels pour piping. Ar\u00f4mes, limailles, couleurs et m\u00e9langes Westco. Ingr\u00e9dients authentiques Trigal Dorado. Les ingr\u00e9dients de base de qualit\u00e9 BakeSense. Et la conception de la vitrine et des d\u00e9corations de votre magasin. Tant de choses \u00e0 planifier. Si peu de temps. BakeMark a les recettes de f\u00eates que vous recherchez ! Regardez ce qui vous attend au coin de la rue : <\/p> \n \n

    \n
  • Dia de los Muertos – 31 octobre – 2 novembre<\/li> \n
  • Halloween – 31 octobre<\/li> \n
  • Thanksgiving – 26 novembre<\/li> \n
  • No\u00ebl – 25 d\u00e9cembre<\/li> \n
  • R\u00e9veillon du Nouvel An – 31 d\u00e9cembre<\/li> \n
  • Rosca de Reyes – 6 janvier <\/li> \n<\/ul> \n \n
    \n
      \n
    • \n
      \"recettes<\/figure> \n<\/li> \n
    • \n
      \"recettes<\/figure> \n<\/li> \n
    • \n
      \"recettes<\/figure> \n<\/li> \n
    • \n
      \"recettes<\/figure> \n<\/li> \n
    • \n
      \"recettes<\/figure> \n<\/li> \n<\/ul> \n<\/figure> \n \n

      TOUJOURS FIABLE – VOTRE REPR\u00c9SENTANT COMMERCIAL BAKEMARK<\/strong><\/h4> \n \n

      Pass\u00e9. Pr\u00e9sent. Futur. Votre repr\u00e9sentant commercial BakeMark poss\u00e8de les connaissances et l’exp\u00e9rience n\u00e9cessaires pour vous aider personnellement \u00e0 r\u00e9gler tous les d\u00e9tails de votre boulangerie, qu’il s’agisse des tendances des produits, des probl\u00e8mes techniques de production, du choix des couleurs ou de la conception des pr\u00e9sentoirs. Il peut vous aider \u00e0 planifier les f\u00eates de fin d’ann\u00e9e. Il ou elle est le meilleur des meilleurs et un membre pr\u00e9cieux de votre \u00e9quipe ! <\/p> \n \n

      N’oubliez jamais que BakeMark est l\u00e0 pour vous aider.<\/em><\/strong><\/p> \n\r\n

      \u00a0<\/div>\r\n","protected":false},"excerpt":{"rendered":"

      YIKES ! Quelle ann\u00e9e ! Il est ind\u00e9niable que l’ann\u00e9e 2020 restera dans les annales comme l’une des plus folles de l’histoire de la boulangerie. Voici donc une br\u00e8ve r\u00e9capitulation \u00e0 mi-parcours de l’ann\u00e9e : LES BOULANGERS \u00c0 LA RESCOUSSE Au d\u00e9but de cette ann\u00e9e, l’ensemble de notre industrie boulang\u00e8re…<\/p>\n","protected":false},"author":3,"featured_media":4098,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[225,240],"tags":[398,409,408],"post_series":[],"class_list":["post-5496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-support-bakemark","category-vendez-vos-bonbons","tag-planification-des-patisseries-pour-les-fetes-de-fin-dannee","tag-recettes","tag-recettes-de-vacances","entry","has-media"],"acf":[],"yoast_head":"\nLa marque des boulangers - Quelle ann\u00e9e 2020 ! Prochainement, la p\u00e2tisserie des f\u00eates !<\/title>\n<meta name=\"description\" content=\"L'ann\u00e9e 2020 a \u00e9t\u00e9 tr\u00e8s mouvement\u00e9e jusqu'\u00e0 pr\u00e9sent et le secteur de la p\u00e2tisserie a travers\u00e9 les saisons. Il est maintenant temps de commencer \u00e0 planifier les f\u00eates de fin d'ann\u00e9e.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bakemark.com\/fr\/midear-this-n-that-where-weve-been-ou-nous-en-sommes-quest-ce-qui-nous-attend\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La marque des boulangers - Quelle ann\u00e9e 2020 ! Prochainement, la p\u00e2tisserie des f\u00eates !\" \/>\n<meta property=\"og:description\" content=\"L'ann\u00e9e 2020 a \u00e9t\u00e9 tr\u00e8s mouvement\u00e9e jusqu'\u00e0 pr\u00e9sent et le secteur de la p\u00e2tisserie a travers\u00e9 les saisons. Il est maintenant temps de commencer \u00e0 planifier les f\u00eates de fin d'ann\u00e9e.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bakemark.com\/fr\/midear-this-n-that-where-weve-been-ou-nous-en-sommes-quest-ce-qui-nous-attend\/\" \/>\n<meta property=\"og:site_name\" content=\"BakeMark\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-27T22:44:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-04T20:57:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bakemark.com\/wp-content\/uploads\/2024\/08\/0727_FeaturedImage.png\" \/>\n\t<meta property=\"og:image:width\" content=\"969\" \/>\n\t<meta property=\"og:image:height\" content=\"545\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Clay Johnston\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Clay Johnston\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/bakemark.com\\\/fr\\\/midear-this-n-that-where-weve-been-ou-nous-en-sommes-quest-ce-qui-nous-attend\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bakemark.com\\\/fr\\\/midear-this-n-that-where-weve-been-ou-nous-en-sommes-quest-ce-qui-nous-attend\\\/\"},\"author\":{\"name\":\"Clay Johnston\",\"@id\":\"https:\\\/\\\/bakemark.com\\\/fr\\\/#\\\/schema\\\/person\\\/371846d4b7748680ef78cfa4ab07c3f9\"},\"headline\":\"MIDEAR \u00ab\u00a0THIS ‘N THAT\u00a0\u00bb Where We’ve Been. O\u00f9 nous en sommes. Qu’est-ce qui nous attend ?\",\"datePublished\":\"2020-07-27T22:44:50+00:00\",\"dateModified\":\"2025-02-04T20:57:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/bakemark.com\\\/fr\\\/midear-this-n-that-where-weve-been-ou-nous-en-sommes-quest-ce-qui-nous-attend\\\/\"},\"wordCount\":504,\"publisher\":{\"@id\":\"https:\\\/\\\/bakemark.com\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/bakemark.com\\\/fr\\\/midear-this-n-that-where-weve-been-ou-nous-en-sommes-quest-ce-qui-nous-attend\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bakemark.com\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/0727_FeaturedImage.png\",\"keywords\":[\"planification des p\u00e2tisseries pour les f\u00eates de fin d'ann\u00e9e\",\"recettes\",\"recettes de vacances\"],\"articleSection\":[\"Support BakeMark\",\"Vendez vos bonbons !\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/bakemark.com\\\/fr\\\/midear-this-n-that-where-weve-been-ou-nous-en-sommes-quest-ce-qui-nous-attend\\\/\",\"url\":\"https:\\\/\\\/bakemark.com\\\/fr\\\/midear-this-n-that-where-weve-been-ou-nous-en-sommes-quest-ce-qui-nous-attend\\\/\",\"name\":\"La marque des boulangers - Quelle ann\u00e9e 2020 ! Prochainement, la p\u00e2tisserie des f\u00eates !\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bakemark.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/bakemark.com\\\/fr\\\/midear-this-n-that-where-weve-been-ou-nous-en-sommes-quest-ce-qui-nous-attend\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/bakemark.com\\\/fr\\\/midear-this-n-that-where-weve-been-ou-nous-en-sommes-quest-ce-qui-nous-attend\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bakemark.com\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/0727_FeaturedImage.png\",\"datePublished\":\"2020-07-27T22:44:50+00:00\",\"dateModified\":\"2025-02-04T20:57:27+00:00\",\"description\":\"L'ann\u00e9e 2020 a \u00e9t\u00e9 tr\u00e8s mouvement\u00e9e jusqu'\u00e0 pr\u00e9sent et le secteur de la p\u00e2tisserie a travers\u00e9 les saisons. Il est maintenant temps de commencer \u00e0 planifier les f\u00eates de fin d'ann\u00e9e.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/bakemark.com\\\/fr\\\/midear-this-n-that-where-weve-been-ou-nous-en-sommes-quest-ce-qui-nous-attend\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/bakemark.com\\\/fr\\\/midear-this-n-that-where-weve-been-ou-nous-en-sommes-quest-ce-qui-nous-attend\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/bakemark.com\\\/fr\\\/midear-this-n-that-where-weve-been-ou-nous-en-sommes-quest-ce-qui-nous-attend\\\/#primaryimage\",\"url\":\"https:\\\/\\\/bakemark.com\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/0727_FeaturedImage.png\",\"contentUrl\":\"https:\\\/\\\/bakemark.com\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/0727_FeaturedImage.png\",\"width\":969,\"height\":545},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/bakemark.com\\\/fr\\\/midear-this-n-that-where-weve-been-ou-nous-en-sommes-quest-ce-qui-nous-attend\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/bakemark.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"MIDEAR \u00abTHIS ‘N THAT\u00bb Where We’ve Been. O\u00f9 nous en sommes. Qu’est-ce qui nous attend ?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/bakemark.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/bakemark.com\\\/fr\\\/\",\"name\":\"BakeMark\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/bakemark.com\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/bakemark.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/bakemark.com\\\/fr\\\/#organization\",\"name\":\"BakeMark\",\"url\":\"https:\\\/\\\/bakemark.com\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/bakemark.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/bakemark.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/bakemark-logo-wht.svg\",\"contentUrl\":\"https:\\\/\\\/bakemark.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/bakemark-logo-wht.svg\",\"width\":233,\"height\":58,\"caption\":\"BakeMark\"},\"image\":{\"@id\":\"https:\\\/\\\/bakemark.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/bakemark.com\\\/fr\\\/#\\\/schema\\\/person\\\/371846d4b7748680ef78cfa4ab07c3f9\",\"name\":\"Clay Johnston\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a3d093da1d34688ed5ec2ae18ebe0d2998f560558747603878a36a7260326fca?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a3d093da1d34688ed5ec2ae18ebe0d2998f560558747603878a36a7260326fca?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a3d093da1d34688ed5ec2ae18ebe0d2998f560558747603878a36a7260326fca?s=96&d=mm&r=g\",\"caption\":\"Clay Johnston\"},\"url\":\"https:\\\/\\\/bakemark.com\\\/fr\\\/author\\\/clay\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"La marque des boulangers - Quelle ann\u00e9e 2020 ! Prochainement, la p\u00e2tisserie des f\u00eates !","description":"L'ann\u00e9e 2020 a \u00e9t\u00e9 tr\u00e8s mouvement\u00e9e jusqu'\u00e0 pr\u00e9sent et le secteur de la p\u00e2tisserie a travers\u00e9 les saisons. Il est maintenant temps de commencer \u00e0 planifier les f\u00eates de fin d'ann\u00e9e.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/bakemark.com\/fr\/midear-this-n-that-where-weve-been-ou-nous-en-sommes-quest-ce-qui-nous-attend\/","og_locale":"fr_FR","og_type":"article","og_title":"La marque des boulangers - Quelle ann\u00e9e 2020 ! Prochainement, la p\u00e2tisserie des f\u00eates !","og_description":"L'ann\u00e9e 2020 a \u00e9t\u00e9 tr\u00e8s mouvement\u00e9e jusqu'\u00e0 pr\u00e9sent et le secteur de la p\u00e2tisserie a travers\u00e9 les saisons. Il est maintenant temps de commencer \u00e0 planifier les f\u00eates de fin d'ann\u00e9e.","og_url":"https:\/\/bakemark.com\/fr\/midear-this-n-that-where-weve-been-ou-nous-en-sommes-quest-ce-qui-nous-attend\/","og_site_name":"BakeMark","article_published_time":"2020-07-27T22:44:50+00:00","article_modified_time":"2025-02-04T20:57:27+00:00","og_image":[{"width":969,"height":545,"url":"https:\/\/bakemark.com\/wp-content\/uploads\/2024\/08\/0727_FeaturedImage.png","type":"image\/png"}],"author":"Clay Johnston","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Clay Johnston","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/bakemark.com\/fr\/midear-this-n-that-where-weve-been-ou-nous-en-sommes-quest-ce-qui-nous-attend\/#article","isPartOf":{"@id":"https:\/\/bakemark.com\/fr\/midear-this-n-that-where-weve-been-ou-nous-en-sommes-quest-ce-qui-nous-attend\/"},"author":{"name":"Clay Johnston","@id":"https:\/\/bakemark.com\/fr\/#\/schema\/person\/371846d4b7748680ef78cfa4ab07c3f9"},"headline":"MIDEAR \u00ab\u00a0THIS ‘N THAT\u00a0\u00bb Where We’ve Been. O\u00f9 nous en sommes. Qu’est-ce qui nous attend ?","datePublished":"2020-07-27T22:44:50+00:00","dateModified":"2025-02-04T20:57:27+00:00","mainEntityOfPage":{"@id":"https:\/\/bakemark.com\/fr\/midear-this-n-that-where-weve-been-ou-nous-en-sommes-quest-ce-qui-nous-attend\/"},"wordCount":504,"publisher":{"@id":"https:\/\/bakemark.com\/fr\/#organization"},"image":{"@id":"https:\/\/bakemark.com\/fr\/midear-this-n-that-where-weve-been-ou-nous-en-sommes-quest-ce-qui-nous-attend\/#primaryimage"},"thumbnailUrl":"https:\/\/bakemark.com\/wp-content\/uploads\/2024\/08\/0727_FeaturedImage.png","keywords":["planification des p\u00e2tisseries pour les f\u00eates de fin d'ann\u00e9e","recettes","recettes de vacances"],"articleSection":["Support BakeMark","Vendez vos bonbons !"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/bakemark.com\/fr\/midear-this-n-that-where-weve-been-ou-nous-en-sommes-quest-ce-qui-nous-attend\/","url":"https:\/\/bakemark.com\/fr\/midear-this-n-that-where-weve-been-ou-nous-en-sommes-quest-ce-qui-nous-attend\/","name":"La marque des boulangers - Quelle ann\u00e9e 2020 ! Prochainement, la p\u00e2tisserie des f\u00eates !","isPartOf":{"@id":"https:\/\/bakemark.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/bakemark.com\/fr\/midear-this-n-that-where-weve-been-ou-nous-en-sommes-quest-ce-qui-nous-attend\/#primaryimage"},"image":{"@id":"https:\/\/bakemark.com\/fr\/midear-this-n-that-where-weve-been-ou-nous-en-sommes-quest-ce-qui-nous-attend\/#primaryimage"},"thumbnailUrl":"https:\/\/bakemark.com\/wp-content\/uploads\/2024\/08\/0727_FeaturedImage.png","datePublished":"2020-07-27T22:44:50+00:00","dateModified":"2025-02-04T20:57:27+00:00","description":"L'ann\u00e9e 2020 a \u00e9t\u00e9 tr\u00e8s mouvement\u00e9e jusqu'\u00e0 pr\u00e9sent et le secteur de la p\u00e2tisserie a travers\u00e9 les saisons. Il est maintenant temps de commencer \u00e0 planifier les f\u00eates de fin d'ann\u00e9e.","breadcrumb":{"@id":"https:\/\/bakemark.com\/fr\/midear-this-n-that-where-weve-been-ou-nous-en-sommes-quest-ce-qui-nous-attend\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/bakemark.com\/fr\/midear-this-n-that-where-weve-been-ou-nous-en-sommes-quest-ce-qui-nous-attend\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/bakemark.com\/fr\/midear-this-n-that-where-weve-been-ou-nous-en-sommes-quest-ce-qui-nous-attend\/#primaryimage","url":"https:\/\/bakemark.com\/wp-content\/uploads\/2024\/08\/0727_FeaturedImage.png","contentUrl":"https:\/\/bakemark.com\/wp-content\/uploads\/2024\/08\/0727_FeaturedImage.png","width":969,"height":545},{"@type":"BreadcrumbList","@id":"https:\/\/bakemark.com\/fr\/midear-this-n-that-where-weve-been-ou-nous-en-sommes-quest-ce-qui-nous-attend\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/bakemark.com\/fr\/"},{"@type":"ListItem","position":2,"name":"MIDEAR \u00abTHIS ‘N THAT\u00bb Where We’ve Been. O\u00f9 nous en sommes. Qu’est-ce qui nous attend ?"}]},{"@type":"WebSite","@id":"https:\/\/bakemark.com\/fr\/#website","url":"https:\/\/bakemark.com\/fr\/","name":"BakeMark","description":"","publisher":{"@id":"https:\/\/bakemark.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/bakemark.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/bakemark.com\/fr\/#organization","name":"BakeMark","url":"https:\/\/bakemark.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/bakemark.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/bakemark.com\/wp-content\/uploads\/2024\/07\/bakemark-logo-wht.svg","contentUrl":"https:\/\/bakemark.com\/wp-content\/uploads\/2024\/07\/bakemark-logo-wht.svg","width":233,"height":58,"caption":"BakeMark"},"image":{"@id":"https:\/\/bakemark.com\/fr\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/bakemark.com\/fr\/#\/schema\/person\/371846d4b7748680ef78cfa4ab07c3f9","name":"Clay Johnston","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/a3d093da1d34688ed5ec2ae18ebe0d2998f560558747603878a36a7260326fca?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a3d093da1d34688ed5ec2ae18ebe0d2998f560558747603878a36a7260326fca?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a3d093da1d34688ed5ec2ae18ebe0d2998f560558747603878a36a7260326fca?s=96&d=mm&r=g","caption":"Clay Johnston"},"url":"https:\/\/bakemark.com\/fr\/author\/clay\/"}]}},"_links":{"self":[{"href":"https:\/\/bakemark.com\/fr\/wp-json\/wp\/v2\/posts\/5496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakemark.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakemark.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakemark.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bakemark.com\/fr\/wp-json\/wp\/v2\/comments?post=5496"}],"version-history":[{"count":0,"href":"https:\/\/bakemark.com\/fr\/wp-json\/wp\/v2\/posts\/5496\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakemark.com\/fr\/wp-json\/wp\/v2\/media\/4098"}],"wp:attachment":[{"href":"https:\/\/bakemark.com\/fr\/wp-json\/wp\/v2\/media?parent=5496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakemark.com\/fr\/wp-json\/wp\/v2\/categories?post=5496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakemark.com\/fr\/wp-json\/wp\/v2\/tags?post=5496"},{"taxonomy":"post_series","embeddable":true,"href":"https:\/\/bakemark.com\/fr\/wp-json\/wp\/v2\/post_series?post=5496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}