{"version":"1.0","provider_name":"BakeMark","provider_url":"https:\/\/bakemark.com\/fr\/","author_name":"Laura Kressin","author_url":"https:\/\/bakemark.com\/fr\/author\/lauramadebysprung-com\/","title":"Westco Artisan Crusty Base Focaccia - BakeMark","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jDLLOSw3TE\"><a href=\"https:\/\/bakemark.com\/fr\/recipe\/westco-artisan-crusty-base-focaccia\/\">Westco Artisan Crusty Base Focaccia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bakemark.com\/fr\/recipe\/westco-artisan-crusty-base-focaccia\/embed\/#?secret=jDLLOSw3TE\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Westco Artisan Crusty Base Focaccia\u00a0\u00bb &#8212; BakeMark\" data-secret=\"jDLLOSw3TE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/bakemark.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/bakemark.com\/wp-content\/uploads\/2024\/07\/Focaccia-Bread-2-768x472.jpg","thumbnail_width":600,"thumbnail_height":369,"description":"Le pain Focaccia remonte \u00e0 la Rome antique. \u00c0 l&rsquo;\u00e9poque, le panis focacius \u00e9tait un pain plat fabriqu\u00e9 sur un foyer. Focaccia d\u00e9rive de focus, qui signifie en latin \u00ab\u00a0foyer, lieu de cuisson\u00a0\u00bb, ce qui est un hommage \u00e0 ce pain ancien. Les bases croustillantes artisanales de BakeMark, extr\u00eamement polyvalentes, seront donc parfaites dans toute&hellip;"}