{"version":"1.0","provider_name":"BakeMark","provider_url":"https:\/\/bakemark.com\/fr\/","author_name":"Clay Johnston","author_url":"https:\/\/bakemark.com\/fr\/author\/clay\/","title":"Recettes - Pain aux framboises et aux tourbillons","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zydnVoIbv1\"><a href=\"https:\/\/bakemark.com\/fr\/recipe\/pain-aux-framboises\/\">Pain aux framboises<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bakemark.com\/fr\/recipe\/pain-aux-framboises\/embed\/#?secret=zydnVoIbv1\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pain aux framboises\u00a0\u00bb &#8212; BakeMark\" data-secret=\"zydnVoIbv1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/bakemark.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/bakemark.com\/wp-content\/uploads\/2024\/08\/Untitled-design-40.png","thumbnail_width":1000,"thumbnail_height":600,"description":"L'ar\u00f4me frais de framboise et le m\u00e9lange pour g\u00e2teau \u00e0 la cr\u00e8me de qualit\u00e9 permettent de r\u00e9aliser un d\u00e9licieux pain aux framboises. La framboise, connue comme le bonbon de la nature"}