{"version":"1.0","provider_name":"BakeMark","provider_url":"https:\/\/bakemark.com\/fr\/","author_name":"Clay Johnston","author_url":"https:\/\/bakemark.com\/fr\/author\/clay\/","title":"G\u00e2teau des anges aux fraises fra\u00eeches - BakeMark","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fhHy79iljH\"><a href=\"https:\/\/bakemark.com\/fr\/recipe\/gateau-des-anges-aux-fraises-fraiches\/\">G\u00e2teau des anges aux fraises fra\u00eeches<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bakemark.com\/fr\/recipe\/gateau-des-anges-aux-fraises-fraiches\/embed\/#?secret=fhHy79iljH\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau des anges aux fraises fra\u00eeches\u00a0\u00bb &#8212; BakeMark\" data-secret=\"fhHy79iljH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/bakemark.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/bakemark.com\/wp-content\/uploads\/2024\/08\/strawberry-Cake-Pic-768x512.jpg","thumbnail_width":600,"thumbnail_height":400,"description":"Chez BakeMark, nous comprenons l&rsquo;importance de ravir vos clients avec des desserts frais et novateurs qui les incitent \u00e0 revenir. C&rsquo;est pourquoi nous sommes ravis de vous pr\u00e9senter notre recette de g\u00e2teau des anges aux fraises, un m\u00e9lange divin de texture l\u00e9g\u00e8re et moelleuse et de fraises sucr\u00e9es et succulentes. Utilisant notre m\u00e9lange \u00e0 g\u00e2teau&hellip;"}