{"version":"1.0","provider_name":"BakeMark","provider_url":"https:\/\/bakemark.com\/fr\/","author_name":"Clay Johnston","author_url":"https:\/\/bakemark.com\/fr\/author\/clay\/","title":"Pain au levain - Baguettes au levain de bl\u00e9 entier - BakeMark","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hUZaGvgK4C\"><a href=\"https:\/\/bakemark.com\/fr\/recipe\/baguettes-au-levain-de-ble-entier\/\">Baguettes au levain de bl\u00e9 entier<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bakemark.com\/fr\/recipe\/baguettes-au-levain-de-ble-entier\/embed\/#?secret=hUZaGvgK4C\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Baguettes au levain de bl\u00e9 entier\u00a0\u00bb &#8212; BakeMark\" data-secret=\"hUZaGvgK4C\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/bakemark.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/bakemark.com\/wp-content\/uploads\/2024\/08\/Bread-Recipe-e1593206731487.png","thumbnail_width":739,"thumbnail_height":415,"description":"Il n&rsquo;y a rien de mieux que de se r\u00e9veiller avec l&rsquo;odeur succulente d&rsquo;un pain au levain chaud fra\u00eechement cuit. La gamme de bases au levain de BakeMark permet aux boulangers de remplir leur boulangerie de cet ar\u00f4me et de dire bonjour \u00e0 leurs clients. Parlez \u00e0 vos repr\u00e9sentants commerciaux de la gamme de bases&hellip;"}