{"id":5418,"date":"2022-01-13T17:48:18","date_gmt":"2022-01-13T23:48:18","guid":{"rendered":"https:\/\/bakemark.com\/se-acerca-la-temporada-del-terciopelo-rojo\/"},"modified":"2025-02-04T14:56:22","modified_gmt":"2025-02-04T20:56:22","slug":"se-acerca-la-temporada-del-terciopelo-rojo","status":"publish","type":"post","link":"https:\/\/bakemark.com\/es\/se-acerca-la-temporada-del-terciopelo-rojo\/","title":{"rendered":"Se acerca la temporada del terciopelo rojo"},"content":{"rendered":"&#13;\n<p>Se acerca la primavera, lo creas o no, y con ella vienen varias fiestas primaverales que a todos nos encanta celebrar. Entre ellas est\u00e1 el D\u00eda de San Valent\u00edn, o como lo llamamos en la industria pastelera, \u00a1la temporada del Terciopelo Rojo! <\/p>&#13;\n&#13;\n<h2 class=\"has-vivid-red-color has-text-color wp-block-heading\">El rojo es para la tarta<\/h2>&#13;\n&#13;\n<p>No s\u00f3lo hay amor en el aire el D\u00eda de San Valent\u00edn, sino que la propia festividad es sin\u00f3nimo de unos cuantos colores, el principal de los cuales es el rojo. Este a\u00f1o, no tienen por qu\u00e9 ser s\u00f3lo los corazones los que se ti\u00f1an de rojo, sino que tu pasteler\u00eda tambi\u00e9n lo har\u00e1 con ofertas de tarta Red Velvet para ayudar a cualquier enamorado a celebrar la festividad. <\/p>&#13;\n&#13;\n<p>Pero no tiene por qu\u00e9 limitarse a la tarta: prepara tambi\u00e9n magdalenas y rosquillas&#8230; \u00a1y as\u00ed podr\u00e1s celebrar tu amor con estas vibrantes delicias durante todo el d\u00eda! BakeMark puede ayudarte a conseguirlo con la Mezcla para Pastel Terciopelo Rojo Westco o la Mezcla para Donuts Terciopelo Rojo Westco. C\u00fabrelos con glaseado de queso crema y Sprinkelina San Valent\u00edn para conseguir un dulce rom\u00e1ntico y festivo.  <\/p>&#13;\n&#13;\n<p>Estas golosinas ser\u00e1n tan monas que podr\u00edan servir como dulces rom\u00e1nticos o como divertidas golosinas para los ni\u00f1os, y en cualquier caso, \u00a1todos estar\u00e1n contentos de recibir unos regalos tan deliciosos para las fiestas!<\/p>&#13;\n&#13;\n<h2 class=\"has-vivid-red-color has-text-color wp-block-heading\">Calidad y comodidad<\/h2>&#13;\n&#13;\n<p>Como siempre, BakeMark ofrece la calidad y comodidad que deseas y necesitas para tu pasteler\u00eda. Nuestras opciones Red Velvet no son diferentes, y har\u00e1n que todo el mundo se emocione al celebrar las fiestas con deliciosos dulces que puedes tener listos en un abrir y cerrar de ojos. Y, por supuesto, lo mejor de todo es que tus clientes disfrutar\u00e1n de la misma calidad a la que ya est\u00e1n acostumbrados gracias a todos los dem\u00e1s magn\u00edficos productos BakeMark que utilizas. Nunca hay sorpresas cuando se trata de utilizar productos BakeMark, siempre sabes que obtienes calidad y comodidad, todo en uno. Ponte en contacto con tu representante de BakeMark hoy mismo para obtener m\u00e1s informaci\u00f3n sobre c\u00f3mo podemos ayudarte a que tu d\u00eda de San Valent\u00edn sea a\u00fan m\u00e1s dulce.    <\/p>&#13;\n\r\n<div class=\"wp-block-spacer\" style=\"height: 50px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n","protected":false},"excerpt":{"rendered":"<p>&#13; Se acerca la primavera, lo creas o no, y con ella vienen varias fiestas primaverales que a todos nos encanta celebrar. Entre ellas est\u00e1 el D\u00eda de San Valent\u00edn, o como lo llamamos en la industria pastelera, \u00a1la temporada del Terciopelo Rojo! &#13; &#13; El rojo es para la tarta &#13; &#13; No s\u00f3lo&hellip;<\/p>\n","protected":false},"author":3,"featured_media":4317,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[224],"tags":[259,261,257,256,291,338,262],"post_series":[],"class_list":["post-5418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vende-tus-dulces","tag-hornear","tag-ingredientes","tag-mezclas-para-panaderia","tag-panaderia","tag-primavera","tag-san-valentin","tag-vacaciones","entry","has-media"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baker&#039;s Notepad - Se acerca la temporada del terciopelo rojo<\/title>\n<meta name=\"description\" content=\"Hay varias fiestas de primavera en el horizonte. Entre ellas est\u00e1 San Valent\u00edn, o como lo llamamos en la industria pastelera, \u00a1la temporada del Terciopelo Rojo!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bakemark.com\/es\/se-acerca-la-temporada-del-terciopelo-rojo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baker&#039;s Notepad - Se acerca la temporada del terciopelo rojo\" \/>\n<meta property=\"og:description\" content=\"Hay varias fiestas de primavera en el horizonte. Entre ellas est\u00e1 San Valent\u00edn, o como lo llamamos en la industria pastelera, \u00a1la temporada del Terciopelo Rojo!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bakemark.com\/es\/se-acerca-la-temporada-del-terciopelo-rojo\/\" \/>\n<meta property=\"og:site_name\" content=\"BakeMark\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-13T23:48:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-04T20:56:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bakemark.com\/wp-content\/uploads\/2024\/08\/Untitled-design-35-2.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"700\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Clay Johnston\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Clay Johnston\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/bakemark.com\\\/es\\\/se-acerca-la-temporada-del-terciopelo-rojo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bakemark.com\\\/es\\\/se-acerca-la-temporada-del-terciopelo-rojo\\\/\"},\"author\":{\"name\":\"Clay Johnston\",\"@id\":\"https:\\\/\\\/bakemark.com\\\/es\\\/#\\\/schema\\\/person\\\/371846d4b7748680ef78cfa4ab07c3f9\"},\"headline\":\"Se acerca la temporada del terciopelo rojo\",\"datePublished\":\"2022-01-13T23:48:18+00:00\",\"dateModified\":\"2025-02-04T20:56:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/bakemark.com\\\/es\\\/se-acerca-la-temporada-del-terciopelo-rojo\\\/\"},\"wordCount\":391,\"publisher\":{\"@id\":\"https:\\\/\\\/bakemark.com\\\/es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/bakemark.com\\\/es\\\/se-acerca-la-temporada-del-terciopelo-rojo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bakemark.com\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/Untitled-design-35-2.png\",\"keywords\":[\"hornear\",\"ingredientes\",\"Mezclas para panader\u00eda\",\"Panader\u00eda\",\"Primavera\",\"San Valent\u00edn\",\"vacaciones\"],\"articleSection\":[\"\u00a1Vende tus dulces!\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/bakemark.com\\\/es\\\/se-acerca-la-temporada-del-terciopelo-rojo\\\/\",\"url\":\"https:\\\/\\\/bakemark.com\\\/es\\\/se-acerca-la-temporada-del-terciopelo-rojo\\\/\",\"name\":\"Baker's Notepad - Se acerca la temporada del terciopelo rojo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bakemark.com\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/bakemark.com\\\/es\\\/se-acerca-la-temporada-del-terciopelo-rojo\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/bakemark.com\\\/es\\\/se-acerca-la-temporada-del-terciopelo-rojo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bakemark.com\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/Untitled-design-35-2.png\",\"datePublished\":\"2022-01-13T23:48:18+00:00\",\"dateModified\":\"2025-02-04T20:56:22+00:00\",\"description\":\"Hay varias fiestas de primavera en el horizonte. Entre ellas est\u00e1 San Valent\u00edn, o como lo llamamos en la industria pastelera, \u00a1la temporada del Terciopelo Rojo!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/bakemark.com\\\/es\\\/se-acerca-la-temporada-del-terciopelo-rojo\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/bakemark.com\\\/es\\\/se-acerca-la-temporada-del-terciopelo-rojo\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/bakemark.com\\\/es\\\/se-acerca-la-temporada-del-terciopelo-rojo\\\/#primaryimage\",\"url\":\"https:\\\/\\\/bakemark.com\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/Untitled-design-35-2.png\",\"contentUrl\":\"https:\\\/\\\/bakemark.com\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/Untitled-design-35-2.png\",\"width\":1400,\"height\":700},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/bakemark.com\\\/es\\\/se-acerca-la-temporada-del-terciopelo-rojo\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/bakemark.com\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Se acerca la temporada del terciopelo rojo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/bakemark.com\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/bakemark.com\\\/es\\\/\",\"name\":\"BakeMark\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/bakemark.com\\\/es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/bakemark.com\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/bakemark.com\\\/es\\\/#organization\",\"name\":\"BakeMark\",\"url\":\"https:\\\/\\\/bakemark.com\\\/es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/bakemark.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/bakemark.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/bakemark-logo-wht.svg\",\"contentUrl\":\"https:\\\/\\\/bakemark.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/bakemark-logo-wht.svg\",\"width\":233,\"height\":58,\"caption\":\"BakeMark\"},\"image\":{\"@id\":\"https:\\\/\\\/bakemark.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/bakemark.com\\\/es\\\/#\\\/schema\\\/person\\\/371846d4b7748680ef78cfa4ab07c3f9\",\"name\":\"Clay Johnston\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a3d093da1d34688ed5ec2ae18ebe0d2998f560558747603878a36a7260326fca?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a3d093da1d34688ed5ec2ae18ebe0d2998f560558747603878a36a7260326fca?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a3d093da1d34688ed5ec2ae18ebe0d2998f560558747603878a36a7260326fca?s=96&d=mm&r=g\",\"caption\":\"Clay Johnston\"},\"url\":\"https:\\\/\\\/bakemark.com\\\/es\\\/author\\\/clay\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Baker's Notepad - Se acerca la temporada del terciopelo rojo","description":"Hay varias fiestas de primavera en el horizonte. Entre ellas est\u00e1 San Valent\u00edn, o como lo llamamos en la industria pastelera, \u00a1la temporada del Terciopelo Rojo!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/bakemark.com\/es\/se-acerca-la-temporada-del-terciopelo-rojo\/","og_locale":"es_ES","og_type":"article","og_title":"Baker's Notepad - Se acerca la temporada del terciopelo rojo","og_description":"Hay varias fiestas de primavera en el horizonte. Entre ellas est\u00e1 San Valent\u00edn, o como lo llamamos en la industria pastelera, \u00a1la temporada del Terciopelo Rojo!","og_url":"https:\/\/bakemark.com\/es\/se-acerca-la-temporada-del-terciopelo-rojo\/","og_site_name":"BakeMark","article_published_time":"2022-01-13T23:48:18+00:00","article_modified_time":"2025-02-04T20:56:22+00:00","og_image":[{"width":1400,"height":700,"url":"https:\/\/bakemark.com\/wp-content\/uploads\/2024\/08\/Untitled-design-35-2.png","type":"image\/png"}],"author":"Clay Johnston","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Clay Johnston","Est. reading time":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/bakemark.com\/es\/se-acerca-la-temporada-del-terciopelo-rojo\/#article","isPartOf":{"@id":"https:\/\/bakemark.com\/es\/se-acerca-la-temporada-del-terciopelo-rojo\/"},"author":{"name":"Clay Johnston","@id":"https:\/\/bakemark.com\/es\/#\/schema\/person\/371846d4b7748680ef78cfa4ab07c3f9"},"headline":"Se acerca la temporada del terciopelo rojo","datePublished":"2022-01-13T23:48:18+00:00","dateModified":"2025-02-04T20:56:22+00:00","mainEntityOfPage":{"@id":"https:\/\/bakemark.com\/es\/se-acerca-la-temporada-del-terciopelo-rojo\/"},"wordCount":391,"publisher":{"@id":"https:\/\/bakemark.com\/es\/#organization"},"image":{"@id":"https:\/\/bakemark.com\/es\/se-acerca-la-temporada-del-terciopelo-rojo\/#primaryimage"},"thumbnailUrl":"https:\/\/bakemark.com\/wp-content\/uploads\/2024\/08\/Untitled-design-35-2.png","keywords":["hornear","ingredientes","Mezclas para panader\u00eda","Panader\u00eda","Primavera","San Valent\u00edn","vacaciones"],"articleSection":["\u00a1Vende tus dulces!"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/bakemark.com\/es\/se-acerca-la-temporada-del-terciopelo-rojo\/","url":"https:\/\/bakemark.com\/es\/se-acerca-la-temporada-del-terciopelo-rojo\/","name":"Baker's Notepad - Se acerca la temporada del terciopelo rojo","isPartOf":{"@id":"https:\/\/bakemark.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/bakemark.com\/es\/se-acerca-la-temporada-del-terciopelo-rojo\/#primaryimage"},"image":{"@id":"https:\/\/bakemark.com\/es\/se-acerca-la-temporada-del-terciopelo-rojo\/#primaryimage"},"thumbnailUrl":"https:\/\/bakemark.com\/wp-content\/uploads\/2024\/08\/Untitled-design-35-2.png","datePublished":"2022-01-13T23:48:18+00:00","dateModified":"2025-02-04T20:56:22+00:00","description":"Hay varias fiestas de primavera en el horizonte. Entre ellas est\u00e1 San Valent\u00edn, o como lo llamamos en la industria pastelera, \u00a1la temporada del Terciopelo Rojo!","breadcrumb":{"@id":"https:\/\/bakemark.com\/es\/se-acerca-la-temporada-del-terciopelo-rojo\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/bakemark.com\/es\/se-acerca-la-temporada-del-terciopelo-rojo\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/bakemark.com\/es\/se-acerca-la-temporada-del-terciopelo-rojo\/#primaryimage","url":"https:\/\/bakemark.com\/wp-content\/uploads\/2024\/08\/Untitled-design-35-2.png","contentUrl":"https:\/\/bakemark.com\/wp-content\/uploads\/2024\/08\/Untitled-design-35-2.png","width":1400,"height":700},{"@type":"BreadcrumbList","@id":"https:\/\/bakemark.com\/es\/se-acerca-la-temporada-del-terciopelo-rojo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/bakemark.com\/es\/"},{"@type":"ListItem","position":2,"name":"Se acerca la temporada del terciopelo rojo"}]},{"@type":"WebSite","@id":"https:\/\/bakemark.com\/es\/#website","url":"https:\/\/bakemark.com\/es\/","name":"BakeMark","description":"","publisher":{"@id":"https:\/\/bakemark.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/bakemark.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/bakemark.com\/es\/#organization","name":"BakeMark","url":"https:\/\/bakemark.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/bakemark.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/bakemark.com\/wp-content\/uploads\/2024\/07\/bakemark-logo-wht.svg","contentUrl":"https:\/\/bakemark.com\/wp-content\/uploads\/2024\/07\/bakemark-logo-wht.svg","width":233,"height":58,"caption":"BakeMark"},"image":{"@id":"https:\/\/bakemark.com\/es\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/bakemark.com\/es\/#\/schema\/person\/371846d4b7748680ef78cfa4ab07c3f9","name":"Clay Johnston","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/a3d093da1d34688ed5ec2ae18ebe0d2998f560558747603878a36a7260326fca?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a3d093da1d34688ed5ec2ae18ebe0d2998f560558747603878a36a7260326fca?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a3d093da1d34688ed5ec2ae18ebe0d2998f560558747603878a36a7260326fca?s=96&d=mm&r=g","caption":"Clay Johnston"},"url":"https:\/\/bakemark.com\/es\/author\/clay\/"}]}},"_links":{"self":[{"href":"https:\/\/bakemark.com\/es\/wp-json\/wp\/v2\/posts\/5418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakemark.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakemark.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakemark.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bakemark.com\/es\/wp-json\/wp\/v2\/comments?post=5418"}],"version-history":[{"count":0,"href":"https:\/\/bakemark.com\/es\/wp-json\/wp\/v2\/posts\/5418\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakemark.com\/es\/wp-json\/wp\/v2\/media\/4317"}],"wp:attachment":[{"href":"https:\/\/bakemark.com\/es\/wp-json\/wp\/v2\/media?parent=5418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakemark.com\/es\/wp-json\/wp\/v2\/categories?post=5418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakemark.com\/es\/wp-json\/wp\/v2\/tags?post=5418"},{"taxonomy":"post_series","embeddable":true,"href":"https:\/\/bakemark.com\/es\/wp-json\/wp\/v2\/post_series?post=5418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}