{"id":5302,"date":"2020-06-30T12:00:00","date_gmt":"2020-06-30T17:00:00","guid":{"rendered":"https:\/\/bakemark.com\/hablar-de-la-tienda-tienda-de-donuts-claro\/"},"modified":"2025-02-04T14:54:32","modified_gmt":"2025-02-04T20:54:32","slug":"hablar-de-la-tienda-tienda-de-donuts-claro","status":"publish","type":"post","link":"https:\/\/bakemark.com\/es\/hablar-de-la-tienda-tienda-de-donuts-claro\/","title":{"rendered":"HABLAR DE LA TIENDA (TIENDA DE DONUTS, CLARO)"},"content":{"rendered":"&#13;\n<p>Aqu\u00ed tienes las respuestas a algunas preguntas frecuentes que los panaderos de las tiendas de donuts pueden encontrarse a diario:  <\/p>&#13;\n&#13;\n<h4 class=\"has-vivid-cyan-blue-color has-text-color wp-block-heading\"><strong>Q. \u00bfQu\u00e9 lado de los redondeles elevados debe acristalarse?  <\/strong><\/h4>&#13;\n&#13;\n<p>En realidad, glasear\u00e1s la parte inferior del producto que est\u00e1 sobre la rejilla elevada cuando lo dejes caer en la freidora. Recuerda que es muy importante dar la vuelta al producto elevado una sola vez despu\u00e9s de introducirlo en la manteca. Utiliza estos mismos procedimientos al manipular los redondos glaseados y azucarados.    <\/p>&#13;\n&#13;\n<h4 class=\"has-vivid-cyan-blue-color has-text-color wp-block-heading\"><strong>Q.  <strong>A veces, mis barritas antiguas no se parten tan bien como deber\u00edan. \u00bfSe debe a una mezcla incorrecta?   <\/strong><\/strong><\/h4>&#13;\n&#13;\n<p>No. La mezcla realmente no afecta a la divisi\u00f3n del producto anticongelante. La mayor\u00eda de las veces, la culpa es de una inmersi\u00f3n incorrecta. Si no las sacas a flote durante el primer minuto de fritura, no se te partir\u00e1n bien.   <\/p>&#13;\n&#13;\n<h4 class=\"has-vivid-cyan-blue-color has-text-color wp-block-heading\"><strong>Q. <strong><strong>\u00bfCu\u00e1l es el tiempo m\u00e1ximo que se puede mantener una cafetera en el fuego? <\/strong>  <\/strong> <\/strong><\/h4>&#13;\n&#13;\n<p>Sugerimos treinta minutos; m\u00e1s tiempo y el caf\u00e9 preparado empezar\u00e1 a saber amargo. El caf\u00e9 reci\u00e9n hecho es un elemento muy importante de toda panader\u00eda y tienda de donuts. Compites con un sinf\u00edn de \u00abcafeter\u00edas especializadas\u00bb, as\u00ed que tus bebidas calientes deben estar a la altura. Recuerda: no tienen la misma calidad de productos horneados que t\u00fa, as\u00ed que tienes ventaja siempre que tu caf\u00e9 sea fresco y delicioso.     <\/p>&#13;\n&#13;\n<h4 class=\"has-vivid-cyan-blue-color has-text-color wp-block-heading\"><strong>Q. <strong><strong><strong>\u00bfCu\u00e1l es una buena forma de mantener limpio mi \u00e1rbol de donuts durante el d\u00eda?<\/strong>     <\/strong>  <\/strong> <\/strong><\/h4>&#13;\n&#13;\n<p>Siempre es una buena pr\u00e1ctica mantener la bandeja de goteo dos pelda\u00f1os por debajo de la \u00faltima pantalla de donuts del \u00e1rbol. Esto mantiene las gotas de glaseado y glaseado en una zona limitada y tu \u00e1rbol mucho m\u00e1s limpio.   <\/p>&#13;\n&#13;\n<h4 class=\"has-vivid-cyan-blue-color has-text-color wp-block-heading\"><strong>Q. <strong><strong><strong>\u00bfPor qu\u00e9 mis donuts se vuelven blancos o turbios despu\u00e9s del glaseado? <\/strong>     <\/strong>  <\/strong> <\/strong><\/h4>&#13;\n&#13;\n<p>El glaseado blanco o turbio suele ser el resultado de glasear el producto sobreelevado cuando est\u00e1 demasiado fr\u00edo. El producto sobreelevado debe estar bien caliente para obtener una superficie glaseada brillante y lustrosa. Recuerda tambi\u00e9n mezclar el glaseado con una paleta&#8230; \u00a1no con el l\u00e1tigo!    <\/p>&#13;\n&#13;\n<p class=\"has-text-color has-vivid-red-color\"><strong><em>Pregunta a tu representante de ventas de BakeMark sobre \u00e9stas o cualquier cuesti\u00f3n t\u00e9cnica que te surja sobre la panader\u00eda o el funcionamiento de tu tienda. \u00c9l o ella tiene una gran cantidad de conocimientos, experiencia y acceso a los recursos de un l\u00edder de la industria como BakeMark. Recuerda siempre: BakeMark est\u00e1 aqu\u00ed para ayudarte.  <\/em><\/strong><\/p>&#13;\n\r\n<div class=\"wp-block-spacer\" style=\"height: 50px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n","protected":false},"excerpt":{"rendered":"<p>&#13; Aqu\u00ed tienes las respuestas a algunas preguntas frecuentes que los panaderos de las tiendas de donuts pueden encontrarse a diario: &#13; &#13; Q. \u00bfQu\u00e9 lado de los redondeles elevados debe acristalarse? &#13; &#13; En realidad, glasear\u00e1s la parte inferior del producto que est\u00e1 sobre la rejilla elevada cuando lo dejes caer en la freidora.&hellip;<\/p>\n","protected":false},"author":3,"featured_media":4085,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[234],"tags":[235,236,237],"post_series":[],"class_list":["post-5302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tienda-parlante","tag-donuts-es","tag-preguntas-frecuentes","tag-tertulia","entry","has-media"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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