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Pumpkin Studels

Pumpkin Studels

A PERFECT FALL PUMPKIN RECIPE TO OFFER AS A LIMITED TIME OFFER!

Certain flavors are more prevalent then others during times of the year. Fall may have many a wide variety of them, but pumpkin reigns supreme. Matched with spice, apple, cinnamon and others, pumpkin is the one constant. Consumers yearn for fall limited time offers and adding a delicious pumpkin treat to your offering will have your customers coming back every week, hoping its not the last time they can purchase this taste of fall.

With the ease of using our BakeQwik puff sheets and the delectable taste of our BakeSense Canned Pumpkin, this fall pumpkin recipe is an easy win for you and your customers. Make sure to contact your sales rep for more information or if you are looking to partner with BakeMark, contact us today!

 

Ingredients

BakeMark Products Used

Brand Product or Type SKU Link
BakeQwik Gourmet Puff Sheets 15 x 23 19766
BakeSense Canned Pumpkin 51808
Westco Graham Cracker Crumbs 08832
BakeSense Sweet Condensed Full Cream 51802
Westco Spice Pumpkin Pie 09273
Westco Neutral Sparkle Glaze 08017

Alternate Products Used

Brand Product or Type SKU Link
BakeQwik Puff Pastry Sheets 15 x 23 20007

Directions

MIX

Prepare the pumpkin filling by mixing 4 LB BakeSense Canned Pumpkin, 8 oz. Westco Graham Cracker Crumbs, 14 oz. BakeSense Sweetened Condensed Full Cream and 1 oz. Westco Pumpkin Pie Spice. Mix on low speed until combined.

MAKE UP

  • Place one BakeQwik Puff Pastry sheet on the table in front of you. Make sure that the long side is perpendicular to you. Cut the sheet in half horizontally with a very sharp knife. Then cut the sheet vertically three times to make 8 equal rectangular pieces.
  • Place 2 oz. of pumpkin filling mixture on the bottom half of each strip. Wash the edges with water. Pull the top half of each strip over the half with the pumpkin filling and gently seal the edges.
  • Egg wash the tops of the strudels, being careful not to let the egg wash drip over the sides. Sprinkle the tops generously with crystal sugar. Cut five slits in the top of each strudel with a pair of scissors.
  • Transfer strudels to paper lined baking trays. Let them rest for 30 minutes before baking.

BAKE

Bake in a 375°F oven for 20 minutes until the sides have also browned to prevent collapsing.

FINISH

After removing from oven, brush immediately with Westco Neutral Sparkle Glaze melted to 180°F for maximum shine and shelf life.