Ingredients
BakeMark Products Used
| Brand | Product or Type | SKU | Link |
|---|---|---|---|
| Westco | Ultra Rich Creme Cake Mix | 11644 | |
| Westco | Almond Emulsion | 12195 | |
| BakeSense | Premium Salad Oil | 17067 |
Alternate Products Used
| Brand | Product or Type | SKU | Link |
|---|---|---|---|
| Westco | Vanilla Creme Cake Mix | 38260 | |
| BakeMark | Almond Emulsion | 56570 |
Directions
MIX
- Mix the batter following the directions provided on the bag of Westco Ultra Rich Crème Cake Mix for a small batch.
- Add ½ oz. Westco Almond Emulsion to the water before adding it to the mix.
- Add 15 oz. of chopped maraschino cherries during the final mixing stage.
MAKE UP
Deposit 5 ½ oz. of batter into a large paper lined or greased muffin tin. Sprinkle the tops with granulated sugar.
BAKE
Bake at 330-365°F for 28-35 minutes or until internal temperature reaches 205°F.
