Bird Nest Cupcakes

Bird Nest Cupcakes

Ingredients

BakeMark Products Used

Brand Product or Type SKU Link
Westco Extra Rich White Cake Mix 30420
Westco Vanilla Buttercreme Icing RTU 30900
Westco Sweet Flake Coconut 08779

Alternate Products Used

Brand Product or Type SKU Link
Best Brands Pride White Cake Mix 71671

Directions

MIX

Mix the batter following the directions provided on the bag of Westco Extra Rich White Cake Mix for a small batch.

MAKE-UP

  • Cupcakes: Deposit 2 oz. of batter into paper lined cupcake tins.
  • Toasted Coconut: Spread a thin layer of Westco Sweet Flake Coconut on a paper lines baking sheet. Bake at 325-350°F for 5-10 minutes checking frequently to make sure the coconut flakes won’t burn. Remove from oven. Toss the coconut flakes and return to the oven for an additional 5-10 minutes to toast flakes evenly on both sides.

BAKE

Bake at 325-360°F for 15-20 minutes. Let the cupcakes cool down.

FINISH

After the cupcakes completely cool down, pipe rings of Westco Vanilla Buttercrème Icing RTU on top of each cupcake using a piping bag with a large leaf tip. Garnish the top of each cupcake with toasted Westco Sweetened Flaked Coconut. Place a couple of Easter Egg Candies on top of each cupcake.